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Used Weber carb and intake value?


Dionk

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Difficult to say without understanding whether there's any wear in the throttle shafts. It looks clean enough but it has an incomplete linkage. I probably wouldn't buy it without that. $50 -$100?

rtheriaque wrote:

Carbs: They're necessary and barely controlled fuel leaks that sometimes match the air passing through them.

My build blog:http://www.bmw2002faq.com/blog/163-simeons-blog/

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Made in Italy indicates that the one in question predates 1992, when they moved production to Spain... where they made them Berzactly the same.  

 

There is a lot of information online about the knock-offs being sold as "Genuine Webers" and how to tell the difference.  Here is one such article http://genuineweber.blogspot.com/

 

 

     

 

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 A bit of Weber trivia. The factory in Spain that they moved production to already made 'knock offs' (well actually licensed copies).  Bressol carburettor. 

 

This is is what's fitted to my car. 

 

IMAG1333.jpg

rtheriaque wrote:

Carbs: They're necessary and barely controlled fuel leaks that sometimes match the air passing through them.

My build blog:http://www.bmw2002faq.com/blog/163-simeons-blog/

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4 hours ago, Dionk said:

Italian made worth more?


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Potentially to some. It also means it is older. That would be factored into the estimates. 

 

Fix the linkage and and put it up on eBay as a rare Italian made carb with manifold and let the market decide. 

rtheriaque wrote:

Carbs: They're necessary and barely controlled fuel leaks that sometimes match the air passing through them.

My build blog:http://www.bmw2002faq.com/blog/163-simeons-blog/

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10 hours ago, jgerock said:

Hmm. Interesting naming on the Bressel carb.  Until I saw the pics, I thought it was "Brosol".

BeckCarburetorad.jpg

 

Brosol were Brazilians I think.  

rtheriaque wrote:

Carbs: They're necessary and barely controlled fuel leaks that sometimes match the air passing through them.

My build blog:http://www.bmw2002faq.com/blog/163-simeons-blog/

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