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This past week, we called for stories about your first Thanksgiving in the United States. Who'd you spend it with? Where were you coming from? What'd you eat? What'd you think of it? we wondered.
And many of the stories we heard from you were about food: You had issues roasting the turkey properly. Your mom found, um, a creative solution to making your bird golden-brown. You ate a lot of different alternative Thanksgiving meals. Your stories were goofy and weird, but most of them made us smile. Here are some of them:
Leticia Ortiz lives in Dallas. Her parents moved to Texas in the late 1970s from Matehuala, San Luis Potosí, Mexico.
"My parents moved out here to Dallas in the late '70s from Mexico. My mom wasn't really sure how people roasted their turkey to get it to look golden and delicious, you know — roasted. So her and her sisters came up with the idea of just putting a chile paste on it that you'd use for tamales or mole. And later, they figured out that you could roast it in an oven — they would just do it last. Like, after they had cooked the turkey [by steaming it on the stove top], they would glaze it and then put it in the oven. And that's how [they] would cook their turkey, because they didn't know how else to do it.
"Now that we have all grown up she rarely makes it that way, but that is one of my favorite things about her. She improvised a lot of American foods with a Mexican twist."